If you’re craving something fresh, light, and bursting with flavor, this Zucchini Noodles with Avocado Pesto is the answer. It’s a fun twist on traditional pasta, and it’s packed with healthy fats, fresh vegetables, and plant-based goodness. The creamy avocado pesto is rich and satisfying, while the zucchini noodles (or “zoodles”) keep it light and low-carb. This recipe is perfect for a quick lunch, a refreshing dinner, or even as a vibrant side dish to any meal. Plus, it’s full of wholesome ingredients that make you feel energized and nourished.
Ingredients:
- 4 medium zucchinis, spiralized into noodles (or use a vegetable peeler to make ribbons)
- 1 ripe avocado
- 1/2 cup fresh basil leaves
- 1/4 cup olive oil
- 1/4 cup nutritional yeast (for a cheesy flavor)
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon pine nuts (optional, for garnish)
- Cherry tomatoes, halved (optional, for garnish)
- Fresh basil leaves (for garnish)
Instructions:
- Make the avocado pesto:
In a food processor or blender, combine the ripe avocado, fresh basil, olive oil, nutritional yeast, lemon juice, and minced garlic. Blend until smooth and creamy. If the pesto is too thick, you can add a little more olive oil or a splash of water to thin it out to your desired consistency. Season with salt and pepper to taste. - Prepare the zucchini noodles:
Using a spiralizer, create the zucchini noodles (zoodles) or use a vegetable peeler to create long ribbons of zucchini. Place the zucchini noodles in a large mixing bowl. If you don’t have a spiralizer, you can also use a julienne peeler or just slice them thinly with a knife. - Toss the noodles with pesto:
Pour the avocado pesto over the zucchini noodles and toss gently to coat. Make sure all the noodles are coated with the creamy, flavorful pesto. - Garnish and serve:
Once the noodles are coated with pesto, transfer them to plates or bowls. Top with a sprinkle of pine nuts, halved cherry tomatoes, and a few fresh basil leaves for a pop of color and flavor.
Enjoy the Comfort:
This Zucchini Noodles with Avocado Pesto is a light, refreshing, and healthy dish that feels like a treat without any of the guilt. The creamy avocado pesto gives it a satisfying richness while the zucchini noodles keep it fresh and crunchy. It’s full of healthy fats from the avocado, and the basil adds a burst of flavor that elevates each bite.
This recipe is perfect for anyone looking to eat healthier without sacrificing flavor. Whether you’re trying to eat more veggies, reduce carbs, or just want something fresh and yummy, this dish is a crowd-pleaser that will make you feel good inside and out. So go ahead, dive in and enjoy the goodness of this creamy, zesty, and wholesome dish!