If you’re looking for a quick, flavorful, and wholesome meal that’s full of vibrant colors and goodness, these Sweet Potato & Black Bean Tacos are the perfect choice. They’re packed with roasted sweet potatoes, protein-rich black beans, and topped with a tangy slaw that brings everything together. These tacos are fresh, satisfying, and so easy to whip up. Whether you’re making them for a weeknight dinner, a meal prep option, or a casual get-together, these tacos will have everyone asking for seconds.
Ingredients:
- 2 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 can (15 oz) black beans, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon lime juice
- 8 small corn tortillas (or flour, if preferred)
- 1 cup shredded cabbage or slaw mix
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese (optional, for topping)
- 1 tablespoon hot sauce (optional, for serving)
- Lime wedges (for serving)
Instructions:
- Roast the sweet potatoes:
Preheat your oven to 400°F (200°C). Place the diced sweet potatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat evenly, and roast in the oven for 25-30 minutes, or until tender and slightly crispy on the edges. Give them a stir halfway through for even cooking. - Prepare the black bean mixture:
While the sweet potatoes are roasting, heat a small pan over medium heat. Add the black beans, ground cumin, smoked paprika, garlic powder, and a pinch of salt and pepper. Stir to coat the beans evenly in the spices. Cook for about 5 minutes until the beans are warmed through. Add the lime juice and stir to combine. Remove from heat. - Make the slaw:
In a small bowl, mix the shredded cabbage (or slaw mix) with the chopped cilantro and red onion. Toss with a little lime juice and a pinch of salt for a tangy crunch. - Warm the tortillas:
While everything is cooking, warm the tortillas in a dry pan over medium heat for 1-2 minutes on each side until soft and slightly browned. Alternatively, you can heat them in the oven wrapped in foil for a few minutes. - Assemble the tacos:
Once the sweet potatoes are roasted, the beans are ready, and the tortillas are warm, it’s time to assemble the tacos! Start with a warm tortilla, then layer on the roasted sweet potatoes and black beans. Top with the fresh slaw and a sprinkle of crumbled feta cheese (if using). - Serve and enjoy:
Serve the tacos with extra lime wedges and hot sauce on the side for a little added zing. You can also garnish with more fresh cilantro if desired.
Enjoy the Comfort:
These Sweet Potato & Black Bean Tacos are the perfect balance of savory, sweet, and fresh. The roasted sweet potatoes add a natural sweetness and a comforting texture, while the black beans bring protein and heartiness to the dish. The tangy slaw adds a refreshing crunch, and the lime juice ties it all together with a burst of citrus.
These tacos are healthy, satisfying, and full of flavor without being heavy, making them the perfect weeknight dinner or meal for entertaining. With vibrant ingredients and easy preparation, they’re sure to become a staple in your kitchen. So grab a taco, squeeze a little lime, and enjoy the nourishing, delicious flavors in every bite!